Crunchy Zucchini Fingers
![](https://jerseyfarmersmarkets.vaultsites.com/wp-content/uploads/sites/338/2023/06/Zucchini-1.jpg)
INGREDIENTS AND DIRECTIONS
Cranberry Dressed Salad
RECIPE OF THE WEEK
Crunchy Zucchini Fingers
SPONSORED BY NEW JERSEY COUNCIL OF FARMER & COMMUNITIES
Who needs chiken when you can have these!
Ingredients:
2 zucchini
2 eggs, beaten
1 cup seasoned breadcrumbs
1/2 cup grated Parmesan cheese
1/4 fresh basil, chopped
Kosher salt & black pepper to taste
Directions:
Preheat oven to 425 degrees F.
Cut the zucchini into sticks, 1/2 wide by 4 inches long
Dip the sticks into the beaten eggs
Put breadcrumbs, parmesan and basil in a shallow pan.
Coat the zucchini mixture.
Arrange sticks on a baking sheet.
Bake for 20-25 minutes, turning halfway through cooking.
Serve with tomato sauce or ranch dressing on the side.
![](https://jerseyfarmersmarkets.vaultsites.com/wp-content/uploads/sites/338/2023/06/Zucchini-2.jpg)
![](https://jerseyfarmersmarkets.vaultsites.com/wp-content/uploads/sites/338/2023/06/Zucchini-3.jpg)