RECIPE OF THE WEEK

Spiced Pear Crisp

SPONSORED BY NEW JERSEY COUNCIL OF FARMER & COMMUNITIES

A homey fruit dessert for any day of the week

Ingredients:

6 cups pears, peeled, cored & diced

1/3 cup granulated sugar

1 Tbsp cornstarch

1 Tbsp. lemon juice

1.3 cup rolled oats

1/3 cup flour

1/2 cup brown sugar

1 tsp cardamon

1tsp cinnamon

1/2 tsp kosher salt

3 Tbsp unsalted butter, cold in chunks

Directions:

Preheat oven to 375 degrees.

Mix together pears, sugar, cornstarch and lemon juice in a

baking dish.

Combine rest of ingredients in a food processor, and pulse

until crumbs form. Top the pears with the mixture.

Bake for 35-40 minutes until bubbly and brown.