French Onion Soup
INGREDIENTS AND DIRECTIONS
Cranberry Dressed Salad
RECIPE OF THE WEEK
French Onion Soup
SPONSORED BY NEW JERSEY COUNCIL OF FARMER & COMMUNITIES
Pair this classic soup with a green salad for dinner
Ingredients:
6 cups onions. sliced
3 Tbsp butter
2 Tbsp olive oil
3 sprigs fresh thyme
1 quart beef broth
6 oz. Swiss cheese
6 slices French bread
salt and pepper to taste
Directions:
In a heavy soup pot warm the butter and oil.
Saute onions until they soften and begin to brown. Add
thyme and stock.
Simmer covered for 30 minutes. Season with salt &
pepper.
Divide soup into oven safe bowls set on a cookie sheet.
Top each bowl with a slice of bread and an even layer of
shredded cheese.
Broil until cheese is melted, bubbly and browned.
